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Recipe of The Month
- “Kielbasa & Spaetzels”
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The Pierogi Post
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Pan Fry Method: Fry in butter or margarine on both sides until lightly browned. Boil Method: Bring water to a boil. Drop Pierogi into the water and boil for about 2 minutes. When pierogi float to the top they are ready to be removed from the water.
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Vegetable & Cheddar Cheese
Sophie's Choice Vegetable and Cheddar Cheese Pierogi are filled with broccoli, cauliflower, carrots, peas, spinach and cheddar cheese. Seasoned to perfection and bursting with real cheddar cheese, these tasty treats are perfect for kids young and old!
Code: 7H
Price: $6.99
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