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Potato & Sauerkraut
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Pan Fry Method: Fry in butter or margarine on both sides until lightly browned. Boil Method: Bring water to a boil. Drop Pierogi into the water and boil for about 2 minutes. When pierogi float to the top they are ready to be removed from the water.

Potato & Sauerkraut

Sophie's Choice Potato and Sauerkraut Pierogi are filled with our fluffy seasoned mashed potato filling and our sauerkraut filling. This tasty combination joins the hearty flavor of our potato filling with the tangy zing of our sauerkraut for a unique experience in old world cuisine! For seasonal availability and an opportunity to order this and other fine Polish Eats before they are in season, please check our website often!

This is a pre-order item. Order will ship out on December 19, 2011

Code: 3H

Price: $5.99

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