1 Polish Food Online: Traditional Polish Food: by PolishEats.com: Andouille Sausage
Polish Eats

Categories

Recipe of The Month

  • “Kielbasa & Spaetzels”
    Click here for more details!

In The News


Andouille Sausage
  • Techniques
  • Suggestions
Peter's Market Aundulli Sausage is fully smoked and can be eaten cold. If you would like to heat the aundulli sausage there are a few ways to do so. Microwave: Heat audulli sausage until completely warmed through. Approximately 1 minute. Boil Method: Place aundulli sausage in a pot of water and bring to boil. Once the water comes to a boil the aundulli sausage should become plump and be heated all the way through. Grill: Grill aundulli sausage until fully heated through.

Andouille Sausage

Peter's Market Aundulli Sausage is perfect for all of your Cajun recipes! Smoked and spicy, this sausage is ideal for gumbo and other Creole favorites.

Code: 104

1