Peter's Market Slovenian Sausage is fully smoked and can be eaten cold. If you would like to heat the Slovenian sausage there are a few ways to do so. Microwave: Heat Slovenian sausage until completely warmed through. Approximately 1 minute. Boil Method: Place Slovenian sausage in a pot of water and bring to boil. Once the water comes to a boil the Slovenian sausage should become plump and be heated all the way through. Grill: Grill Slovenian sausage until fully heated through.
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Slovenian Sausage
Peter's Market Slovenian Sausage is smoked to perfection in our very own smokehouse. Sink your teeth into this traditional sausage for a taste of the old world!
Code: 101
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