Peter's Market Smoked Kielbasa is fully smoked and can be eaten cold. If you would like to heat the smoked kielbasa there are a few ways to do so. Microwave: Heat Smoked Kielbasa until completely warmed through. Approximately 1 minute. Boil Method: Place smoked kielbasa in a pot of water and bring to boil. Once the water comes to a boil the smoked kielbasa should become plump and be heated all the way through. Grill: Grill smoked kielbasa until fully heated through.
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Smoked Kielbasa
Kielbasa is the king of old world sausages, and Peter's Market Smoked Kielbasa lives up to the title and then some! This classic Polish sausage is smoked to seal in the natural flavor that has made kielbasa king!
Code: 100
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